Thinking "green" when it comes to food involves making eating choices that benefit the earth, other people, and our own health. Author Lisa A. Wroble explores the issue of sustainable food: using more natural methods to raise and produce food products and attacking the problem of world hunger as well.
1 of 1 copy available
1 of 1 copy available
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Creators
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Series
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Publisher
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Release date
May 20, 2013 -
Formats
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OverDrive Read
- ISBN: 9781464501456
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EPUB ebook
- ISBN: 9781464501456
- File size: 6712 KB
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Languages
- English
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Levels
- Lexile® Measure: 910
- Text Difficulty: 4-5
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Reviews
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Formats
- OverDrive Read
- EPUB ebook
subjects
Languages
- English
Levels
- Lexile® Measure:910
- Text Difficulty:4-5
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